VINHO VERDE ROSÉ WINE
TASTING NOTES | TECHNICAL AND LOGISTICS
Exclusively produced in the demarcated region of Vinho Verde in northwestern Portugal, is produced only from indigenous grape varieties of the region, preserving its typical characteristics of aromas and flavors as differentiators worldwide.
The Vinho Verde is unique in the world.
Tradicional varieties, with a predominance of Vinhão e Borraçal
Total destemming, pneumatic pressing and alcoholic fermentation at low temperatures.
Fruity young red fruit with nuances.
Refreshing and smooth taste.
Balance between alcohol and acidity.
ALCOHOLIC VOLUME% | 10%
TOTAL ACIDITY | 5,2 g/l
VOLATILE ACIDITY CORRECTED | 0,25 g/l
DIOXIDE SULPHUR DIOXIDE FREE | 45 mg/l
DIOXIDE TOTAL SULPHUR DIOXIDE | 120 mg/l
SUGARS REDUCED | 14 g/l
PH | 3,2