SPARKLING WHITE WINE
TASTING NOTES | TECHNICAL AND LOGISTICS
Wine Produced with grapes chosen from the best traditional grape varieties, with pre-maceration and fermentation in stainless steel tanks at 16ºC for 16 days. Citrus fruit with floral aromas and tropical fruits like (mango and passion fruit pineapple). Fresh and acidic with a good persistence and presence of well integrated CO2. It is a wine with a young, light and fruity character, with an acidic mouth and quite fresh. Very balanced.Excellent to accompany seafood dishes and fish, pasta and salads.
Mixture of tradicional varieties
Total destemming, pneumatic pressing and alcoholic fermentation at low temperatures.
Citrus and tropical fruits with floral nuances
Refreshing and delicate flavor. With a balanced acidity.
ALCOHOLIC VOLUME% | 10,5%
TOTAL ACIDITY | 5,2 g/l
VOLATILE ACIDITY CORRECTED | 0,25 g/l
DIOXIDE SULPHUR DIOXIDE FREE | 45 mg/l
DIOXIDE TOTAL SULPHUR DIOXIDE | 120 mg/l
SUGARS REDUCED | 14 g/l
PH | 3,2