PRAIAMAR

SPARKLING WHITE WINE

 

TASTING NOTES | TECHNICAL AND LOGISTICS

 

Wine Produced with grapes chosen from the best traditional grape varieties, with pre-maceration and fermentation in stainless steel tanks at 16ºC for 16 days. Citrus fruit with floral aromas and tropical fruits like (mango and passion fruit pineapple). Fresh and acidic with a good persistence and presence of well integrated CO2. It is a wine with a young, light and fruity character, with an acidic mouth and quite fresh. Very balanced.Excellent to accompany seafood dishes and fish, pasta and salads.

TASTING NOTES

VARIETY

Mixture of tradicional varieties

VINIFICATION

Total destemming, pneumatic pressing and alcoholic fermentation at low temperatures.

APPEARANCE

Clear

COLOR

Cítric 

AROMA

Citrus and tropical fruits with floral nuances

FLAVOR

Refreshing and delicate flavor. With a balanced acidity.

 

TECHNICAL INFORMATION

ALCOHOLIC VOLUME%  |  10,5

TOTAL ACIDITY  |  6,3

VOLATILE ACIDITY CORRECTED  |  0,32

DIOXIDE SULPHUR DIOXIDE FREE  |  34

DIOXIDE TOTAL SULPHUR DIOXIDE  |  110

SUGARS REDUCED  |  12