TASTING NOTES | TECHNICAL AND LOGISTIC
The Douro River Valley is one of the most stunning landscapes in the world, just a UNESCO World Heritage Site. It is the oldest region D.O.C. which originated in Roman times A.C. .. The Micro Climate Mediterranean / Continental as the schist soils provide absolutely unique conditions that make its Port wine is a world reference. table wines are equally remarkable, with the Portuguese wine regions that have the most awarded wines with high notes of global benchmarks such as the Wine Spectator.
Mixture of tradicional varieties
Total destemming, pneumatic pressing and alcoholic fermentation
at 18º C
Floral and intense, with notes of tropical fruit and green apples.
Intense flavor, refreshing and with good acidity
ALCOHOLIC VOLUME% | 13%
TOTAL ACIDITY | 4,9 g/l
VOLATILE ACIDITY CORRECTED | 0,25 g/l
DIOXIDE SULPHUR DIOXIDE FREE | 40 g/l
DIOXIDE TOTAL SULPHUR DIOXIDE | 120 mg/l
SUGARS REDUCED | 3,0 mg/l
PH | 3,3