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GAIVOTA
FRUITY ROSE WINE
TASTING NOTES
VARIETY
Mixture of traditional varieties
VINIFICATION
Total destemming, pneumatic pressing and fermentation at low temperatures
APPEARANCE
Crystalline
COLOR
Pink
AROMA
Fruity young red fruit with nuances
FLAVOR
Refreshing and smooth taste. Balance between alcohol and acidity
TECHNICAL INFORMATION
ALCOHOLIC VOLUME% | 10,5%
TOTAL ACIDITY | 5,2 g/l
VOLATILE ACIDITY CORRECTED | 0,25 g/l
DIOXIDE SULPHUR DIOXIDE FREE | 45 mg/l
DIOXIDE TOTAL SULPHUR DIOXIDE | 120 mg/l
SUGARS REDUCED | 14 g/l
PH | 3,2
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