VINHO VERDE WHITE
TASTING NOTES | TECHNICAL AND LOGISTICS
Exclusively produced in the Demarcated Region of Vinhos Verdes, in the north-west of Portugal, it is produced only from the native grape varieties of the region, preserving its typicity of aromas and flavors that are so different worldwide.
Vinho Verde is unique in the world.
Traditional varieties, with a predominance of Loureiro.
Total destemming, pneumatic pressing and fermentation at low temperatures
Citrus fruits with floral nuances
Refreshing and delicate flavor. With a balanced acidity
ALCOHOLIC VOLUME% | 10%
TOTAL ACIDITY | 5,2 g/l
VOLATILE ACIDITY CORRECTED | 0,25 g/l
DIOXIDE SULPHUR DIOXIDE FREE | 45 mg/l
DIOXIDE TOTAL SULPHUR DIOXIDE | 120 mg/l
SUGARS REDUCED | 14 g/l
PH | 3,2