SPARKLING ROSÉ WINE
TASTING NOTES | TECHNICAL AND LOGISTICS
Wine Produced with grapes chosen from the best traditional grape varieties, with pre-maceration and fermentation in stainless steel vats at 16ºC for 16 days.Color rosé with aromas of red fruits such as (redcurrants and blueberries) In the mouth is fresh and Acidity with a good persistence and presence of well integrated CO2. It is a wine with a young, light and fruity character, with a refreshing mouth and a very balanced finish. Excellent to accompany seafood dishes and fish, pasta and salads.
Mixture of tradicional varieties
Total destemming, pneumatic pressing and alcoholic fermentation at low temperatures.
Red fruits (gooseberries and blueberries)
Refreshing and delicate flavor. With a balanced acidity.
ALCOHOLIC VOLUME% | 10,5%
TOTAL ACIDITY | 5,2 g/l
VOLATILE ACIDITY CORRECTED | 0,25 g/l
DIOXIDE SULPHUR DIOXIDE FREE | 45 mg/l
DIOXIDE TOTAL SULPHUR DIOXIDE | 120 mg/l
SUGARS REDUCED | 14 g/l
PH | 3,2