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It is a very fruity and full-bodied wine with soft tannins.
The end is alive, long and elegant.
Ideal to accompany fish and seafood dishes.
It should be consumed moderately at temperature close to 10º C,
ALCOHOLIC VOLUME% | 10%
TOTAL ACIDITY | 5,0 g/l
VOLATILE ACIDITY CORRECTED | 0,2 g/l
DIOXIDE SULPHUR DIOXIDE FREE | 40 mg/l
DIOXIDE TOTAL SULPHUR DIOXIDE | 120 mg/l
SUGARS REDUCED | 1,5 g/l
PH | 3,3
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