Facilities inaugurated in 2011, in the business park of Vila Pouca de Aguiar, which comprise a covered area with about 5000m2 and 1500m2 of outdoor area. Here the wines are stored and made some pre-bottling oenological operations, such as, filtration and stabilization. For this, this center has an excellent storage capacity, totally in stainless steel tanks. Subsequently, all our wines are bottled or packaged, having for this purpose 8 filling lines equipped with the latest technology in oenological machines.
Production capacity of filling lines
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Bottle Line 1: 4800 bottles/hour still/carbonated wines
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Bottle Line 2: 4300 bottles/hour still/carbonated wines
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Bottle Line 3: 2000 bottles/hour still
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Bag in Box 1 line: 700 bib/hour
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Bag in Box 2 line: 700 bib/hour
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Bag in Box 3 line: 400 bib/hour
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Tetra Pak line: 6000 packs/hour with screw cap 1L.
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PET Bottle Line: 1350 bottles/hour
Obs:
Bottle line 1: Production in 0.75 cl bottles, (of various formats and with various bearings, such as screwcap or cork stopper).
Bottle line 2: Production in 0.75 cl bottles (of various formats and with various bearings, such as screwcap or cork stopper) and 1 litre bottles.
Bottle line 3: production in 0.75 litre and 0.375 litre bottles with cork stoppers.
PET demijohn line: production in 5 litre PET demijohns.
BIB lines 1 and 2: production of 5 litre Bag in Boxes.
BIB 3 lines: production of 5L, 10L and 20L Bag in Boxes.
Center for Winemaking and Bottling of DOC Douro, and Moscatel Douro DOC.
Facilities located in Vinhós, Peso da Régua, where our wines DOC Douro and Moscatel Douro Doc are vinified and bottled.
Production capacity of filling lines
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Bottle Line 1: 1500 bottle / hour
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Bottle Line 2: 7000 bottle / hour
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Pet Line: 100 bottles / hour
Obs:
Bottle Line 1: Production in bottles 75 cl;
Bottle Line 2: Production in bottles 6 cl;
Jug Line: 200 cl bottle production.
The company has about 25 hectares of vineyards in the Douro Demarcated Region, spread over 4 farms, plus another 24 hectares in the planting stage of the Moscatel variety.
Quinta de Espinho
Vineyard area: 3 Hectares
Grape varieties used: Touriga Nacional, Tinta Roriz and Sousão.
Quinta D’Entremontes
Vineyard area: 7 Hectares
Grape varieties: Moscatel Galego
Quinta de Valepêrro
Vineyard area: 8 Hectares
Grape varieties used: Touriga Nacional, Tinta Roriz and Sousão.
Quinta do Souto
Vineyard area: 7 Hectares
Grape varieties used: Moscatel Galego, Viosinho, Rabigato and Malvasia Fina
Soils
The soils of our farms are characterized by being schist, thus providing a set of essential minerals and acidity. This type of soil protects the roots and maintains stable levels of humidity, which allows to obtain very aromatic wines of great quality.
This type of soil is one of the best that characterizes the Doutro demarcated region, since they help to a good drainage and the expansion of the roots of the vines in, deep.
