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MARÉ ALTA

VINHO VERDE ROSÉ WINE

 

TASTING NOTES | TECHNICAL AND LOGISTICS

 

Exclusively produced in the demarcated region of Vinho Verde in northwestern Portugal, is produced only from indigenous grape varieties of the region, preserving its typical characteristics of aromas and flavors as differentiators worldwide.

The Vinho Verde is unique in the world.

TASTING NOTES

VARIETY

Tradicional varieties, with a predominance of Vinhão e Borraçal

VINIFICATION

Total destemming, pneumatic pressing and alcoholic fermentation at low temperatures.

APPEARANCE

CRYSTALINE

COLOR

Pink 

AROMA

Fruity young red fruit with nuances.

FLAVOR

Refreshing and smooth taste. 

Balance between alcohol and acidity.

 

TECHNICAL INFORMATION

ALCOHOLIC VOLUME%  |  10%

TOTAL ACIDITY  |  5,2 g/l

VOLATILE ACIDITY CORRECTED  |  0,25 g/l

DIOXIDE SULPHUR DIOXIDE FREE  |  45 mg/l

DIOXIDE TOTAL SULPHUR DIOXIDE  |  120 mg/l

SUGARS REDUCED  |  14 g/l

PH | 3,2