Aroma and flavor critical and very fruity, lively, fresh and elegant, it has a long and soft finish.
Ideal to accompany fish and seafood dishes.
It should be consumed moderately at a temperature close to 10 ° C
ALCOHOLIC VOLUME% | 10% Vol.
TOTAL ACIDITY | >3,5G Tartaric Acid/L
DIOXIDE TOTAL SULPHUR DIOXIDE | <150mg/L