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GAIVOTA
WHITE WINE
TASTING NOTES
VARIETY
Mixture of traditional varieties
VINIFICATION
Total destemming, pneumatic pressing and fermentation at 18ºC
APPEARANCE
Crystalline
COLOR
Citric
AROMA
Citrus nuances and very fruity
FLAVOR
Lively, fresh and elegant. It has a long and smooth finish.
TECHNICAL INFORMATION
ALCOHOLIC VOLUME% | 10%
TOTAL ACIDITY | 5,0 g/l
VOLATILE ACIDITY CORRECTED | 0,2 g/l
DIOXIDE SULPHUR DIOXIDE FREE | 40 mg/l
DIOXIDE TOTAL SULPHUR DIOXIDE | 120 mg/l
SUGARS REDUCED | 1,5 g/l
PH | 3,3
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