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GAIVOTA

WHITE WINE

TASTING NOTES

VARIETY

Mixture of traditional varieties

VINIFICATION

Total destemming, pneumatic pressing and fermentation at 18ºC

APPEARANCE

Crystalline 

COLOR

Citric

AROMA

Citrus nuances and very fruity

FLAVOR

Lively, fresh and elegant. It has a long and smooth finish.

 

TECHNICAL INFORMATION

ALCOHOLIC VOLUME%  |  10%

TOTAL ACIDITY  |  5,0 g/l

VOLATILE ACIDITY CORRECTED  |  0,2 g/l

DIOXIDE SULPHUR DIOXIDE FREE  |  40 mg/l

DIOXIDE TOTAL SULPHUR DIOXIDE  |  120 mg/l

SUGARS REDUCED  |  1,5 g/l

PH | 3,3

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